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Schedule of Events
Listed by Date
Wednesday November 7th
vGala
Grand Opening, Crescent Hotel, 7-9pm
vAutumn
Breeze pours a “Splash in the Glass” 5-9pm
Thursday November 8th
v
The New Moon Table at the Crescent
Hotel offers lunch and wine for $9.95
v“La
Soirée Des Vins” 7-10pm
Eureka’s newest and only winery, Keels Creek,
presents their wines while raising money for
charity. Live Music, Hors d’oeuvres, and great wine.
v “Ambullneo at sunset
from the Castle Cliffs” 7-11pm, Castle Rogues Manor
vNew Delhi Café, Live
Music on the Patio, Evening
vGrand Taverne, Port
Tasting 7pm
vAutumn Breeze pours a
“Splash in the Glass” 5-9pm
Friday November 9th
vCulinary Instructor
Karen Gros offers a cooking class 10am-1pm,
reservations required
vThe New Moon Table at
the Crescent Hotel offers lunch and wine for $9.95
vAutumn
Breeze “Splash in the Glass” available with an
entrée 5-9pm
v1886 Crescent Hotel
Lifetime Memory Dinner, reservations required
vKeels Creek winery
tours and tasting 10am-8pm
vRogues Manor has two
seating 5:30 and 8pm featuring Italian Food and Wine
vCafé Soleil highlights
a special food & wine menu
vGrand Taverne presents
a 5 course wild game dinner, two seatings, 5:30 &
8:30 pm
vMud Street Café
features a Tai Dinner and Washington State Wines
5-9pm
vCafé Amore, Chef
Katherine’s homemade specials and pizza will delight
you from 5-9pm
vNew
Delhi Café is open from 8:30 am to 9pm with their
Indian Buffet and special wine menu
vFinish
the night with Ports & Cigars at the Cathouse Lounge
in the Pied Piper Pub, all night
vChelsea’s Pizzeria
seves Seafood Pizza and Specials late into the night
Saturday November 10th
vCafé Amore, Chef
Katherine’s homemade specials and pizza 5-9pm
v1-3pm the Cathouse
Lounge will pair Homemade Chocolate Dessert and Red
Wine
v8pm to close the
Cathouse Lounge is offering port flights and cigars
vChelsea’s Bar & Corner
Café will sponsor the Salsa Competition 3-5pm, live
music following
vAutumn Breeze pours a
“Splash in the Glass” 5-9pm
vCafé Soleil highlights
a special food & wine menu
vRogues Manor will have
two seatings 5:30 and 8pm serving Italian Food and
Wine
vGrand Taverne will
feature Ambullneo wines and dinner, two seatings at
5:30 and 8:30 pm
vMud
Street Café features a Tai Dinner and Washington
State Wines 5-9pm
vNew Delhi Café is open
from 8:30 am to 9pm with their Indian Buffet
Sunday November 11th
vCastle Rogues Manor
Tour and a flight of four exclusive Champagnes, Noon
vSunday Brunch and
Champagne at the Crescent Hotel 9:30am – 2pm
vSunday Brunch at Café
Soleil 10am-2pm
vMud Street Café serves
Breakfast from 8am-11am and lunch 11am-3pm
vGrande Taverne Four
Course Brunch, Noon
Always Available
vLittle Bread Company
serves their homemade pastries, breads, desserts,
and champagne cream puffs
vBooze Brothers
(Official Sponsor) carries the largest selection of
wines served throughout town
vKeels
Creek Winery offers tours & tastings 10am-8pm
vTummy
Ticklers, Eureka’s most interesting Wine Accessories
Food and Wine Festival 2006
Listed by Location
Booze Brothers Liquor Store
479/253/7102
Monday thru Thursday
8am-11pm Friday & Saturday 8am-Midnight
Sunday Noon – 10pm
Like what you tried
at the restaurants? Take a bottle home with you!
We will stock all of
the featured wines from this weekend!
Autumn Breeze
Restaurant
www.autumnbreezerestaurant.com
479/253/7734
“Splash
in the Glass $8” Wednesday thru Saturday
Available only with an order of an entrée.
Reservations for Groups of 6 or More.
CALIFORNIA BURGUNDIES
Four
Pinot Noirs
Martin Ray
Angeline 2004
- Russian River Valley
Mac
Murray Ranch 2005 -
Sonoma Coast
Hayman Hill Reserve Selection No. 41 2005 -
Santa Lucia Highlands
Domaine Chandon 2005 -
Carneros
Or
Four
Chardonnays
Hess
Su'skol Vineyard 2005 -
Napa
Valley
Schug 2005 -
Sonoma Coast
Ferrari Carano 2004 -
Alexander Valley
Baileyana Grand Firepeak Cuvee 2004 -
Edna Valley
Our
regular menu will be available along with the
following Wine Weekend Specials:
Both
Specials are $16.95
Shrimp Linguini with
Garden Sauce
- Seven jumbo shrimp over linguini with a tomato,
basil, garlic cream sauce, served with sautéed
herbed vegetables
Charbroiled Pork Loin
with a Crimini Mushroom Pinot Noir Sauce
- served with mashed potatoes and sautéed herbed
vegetables.
Café Soleil
www.cafesoleilrestaurant.com
479/253/2345
“Special Food and
Wine Menu”
Friday and Saturday
“Sunday Brunch”
10am-2pm
Castle
Rogues Manor
www.castleroguesmanor.com
479/981/9976
By Appointment Only
“Ambullneo at Sunset
from the Castle Cliffs”
Thursday 7-11pm
$65 per person, or
$100 per couple
Live Music, Tapas,
and Dr. Jones, of Little Rock, one of Ambullneo’s
owners, will be with us to present us with a tasting
of this world class wine. The view will be
spectacular and dramatic.
“Castle Tour &
Champagne”
Sunday at Noon
$100 per person, $175
per Couple
Reservations Required
There will be a tour
interrupted with four exclusive champagnes, cheese
and fruit.
Meet at the Pied
Piper Pub Parking Lot at 11:30am to Caravan to the
Site!
Chelsea's
Pizzeria
www.chelseascornercafe.com
479/253/8231
Andy’s Homemade
Crust, Late hours and spectacular Seafood Pizza, ohh
and his other specialties are more than just bar
food! Definitely, a must do, while in Eureka
Springs!
1886 Crescent Hotel
www.crescent-hotel.com
479/253/9766
Gala Grand Opening
Wednesday, 7-9pm
This will be the
official start of the Food and Wine Festival
The official guides
and lists of events will be available.
Music by Katherine
Reed will entertain your ear, while your eyes will
dance for joy at the view of James Yale’s
masterpieces, including “Bacchus”
Wine and Hors’ D’
Oeuvres will be available
Thursday and Friday
11am-2pm
The New Moon Table in
the Crystal Dining Room offers Lunch paired with
wine for $9.95
Friday
November 9th
Reservations
Required
“Five Course Dinner
in the Historic Crystal Dining Room”
A lifetime memory is
the theme of this years menu, featuring Ambullneo
wines. Make sure to save room for the traditional
flaming dessert.
“Sunday Brunch”
9:30am – 2pm
Champagne is
served at noon Reservations Required
Featuring three
styles of Sparkling Wine,
La Domaine, a
California Brut, Martini & Rossi, an Asti Spumante,
And Korbel Rose
Grand
Taverne
www.grandcentralresort.com
479/253/6756
Friday November 9th
5:30 and 8:30 PM
Reservations only
Five Course Wild Game
Dinner Paired with wine
Saturday November 10
5:30 & 8:30 PM
$115 per person
Reservations only
Pan Seared Sea
Scallops And Lobster Butter Sauce
2005 Ambullneo Big
Paw Chard
Duck Confit, Bitter
Greens & Madeira Dried Cherry Jus
Ambullneo Bulldog
Pinot
Lemon Basil Sorbet
Bone-in Prime Rib of
Veal
Wild Mushroom Ragout
& Potato Risotto
Nonno Zito Nebbiolo
Pumpkin
Cheesecake and Cranberry Relish
Marco Negri Moscato
D'Asti
Cuisine
Karen Culinary Classes
www.cuisinekaren.com
479/253-7461
“Culinary
Demonstration Class”
Friday November 9th
and Saturday November 10th
10am-1pm
Reservations required
$25 for the
demonstration class, it includes recipes &
sampling.
$3 extra, gets you a
side of garden salad and bread with your samples.
Keels Creek Vineyards
www.keelscreek.com
479/253/WINE (9463)
3195 East Van Buren (Rt 62)
Second Annual “La
Soirée De Vins”
Thursday November 8th
7-10pm
Keels Creek Winery: First wines released from 2007
harvest. Live Music, Hors d'oeuvres and wine.
Start the evening in the Art Gallery and a tour of
the winery. This is annual event is a fundraiser
for the ALS (Lou Gehrig's Disease) Foundation.
Tickets are $20
Friday, Saturday,
Sunday
10am-6pm
The tasting room will
be open and tours of the winery will be available.
Call for more
details. (Sunday tours start at noon)
Little Bread Company
littlebreadco@yahoo.com
479/253/0800
Wednesday-Saturday
7am to 7pm
Sunday 7am-3pm
“Desserts of the
Vine”
Serving the famous
Champagne Cream Puffs and other delicious desserts
made with different wines and champagnes.
Mud Street Café
www.mudstreetcafe.com
479/253/6732
Friday and Saturday
5-8pm
Mud Street Café is
open Thursday thru Sunday for Breakfast from 8am to
11am, and serving lunch from 11-3pm. On Friday and
Saturday, the café will stay open from 3 to 5pm
serving their award winning desserts and coffees.
Then, they will begin their food and wine events at
5pm.
This year’s menu
showcases Tai dishes and Washington State Wines
GREEN PAPAYA SALAD
SEAFOOD TRIO
APPETIZER
CHICKEN SATE'
APPETIZER
TAI BEEF
BOMBAY PILAU CURRY
TANDOORI SHRIMP
New Delhi Café
479/253/2525
Wednesday & Sunday
8:30am-8pm
Thursday, Friday and
Saturday
8:30am-9pm
Live Music on
Thursday evening on the patio.
Friday and Saturday
there will be an Indian Seafood Buffet and wine
served. The special buffet will be served Friday and
Saturday night from 5-9pm
Pied Piper Pub & Inn
And the
Cathouse Lounge
www.piedpiperpub.com
piedpiperpub@hotmail.com
479/363/9976
Friday & Saturday
Night
“Port and Cigars”
There will be a
flight of three different ports served with your
choice of Cigar.
There will also be a
special selection of Rich Homemade Chocolate Dessert
by Pastry Chef Natasha
Saturday 1-3pm
“Wine & Chocolate”
My favorite
indulgence is Red Wine and Rich Chocolate Desserts.
There will be a wonderful list of wines to choose a
flight from and chocolate, chocolate, chocolate!
Rogues Manor at Sweet Spring
www.roguesmanor.com
479/253/4911
Rogue's Manor 2007
Italian Food &Wine Nites
Seatings Available at 5:30 & 8:00 p.m.
Featuring Italian Wines
Friday, November 9
$65.00 per person plus tax & gratuity
Appetizer
Smoked Salmon Spread with focaccia: our famous
in-house smoked salmon turned into a delectable
taste bite.
First Course
Tuscany Style Seafood Chowder: a variety of seafood
in a fragrant broth of stock, white wine &
seasonings. Followed by Salad.
Second Course
Seafood Lasagna: seafood & pasta layered with
cheeses & béchamel sauce.
Dolci
Tiramisu
Saturday, November 10
$75.00 per person plus tax & gratuity
Appetizer
Baked Spinach Pie
First Course
Tuscany Onion Soup: bacon, kielbasa & seasonings for
full flavor.
Followed by Salad
Second Course
Lasagna Bolognese: a rich sauce of pancetta, meats,
sausage, spices & tomatoes, pasta & béchamel sauce
finishes this dish.
Dolci
Cappuccino Cheesecake
Tummy
Ticklers Kitchen Shop
www.shoptummyticklers.com
479/253/6120
Wednesday & Thursday
10am-5pm
Friday & Saturday
9am-7pm
Sunday 10am-5pm
“Eureka’s Most
Interesting Wine Accessories”
Participants
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